Light Chicken Taco Bowl with Guacamole and Crispy Tortilla

Servings: 1
Estimated WW Points: ~4–6 points

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Ingredients:

• 4 oz shredded cooked chicken breast (seasoned with low-sodium taco seasoning or salsa) — 0 points
• 1 low-carb or whole wheat small tortilla, baked into a bowl — ~2 points
• 2 tbsp guacamole (made with mashed avocado, lime, salt, garlic, onion) — ~1 point
• Optional extras (all low points):
  • Lettuce (0 points)
  • Salsa (0 points)
  • 2 tbsp black beans — 1 point
  • 1 tbsp reduced-fat shredded cheese — 1 point

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Instructions:

1. Cook and season chicken breast with low-sodium taco seasoning or salsa, then shred.
2. Shape the small tortilla over an oven-safe bowl and bake until crispy.
3. Fill the crispy tortilla bowl with shredded chicken.
4. Top with a small scoop of guacamole.
5. Add optional extras like lettuce, salsa, black beans, or a sprinkle of reduced-fat cheese as desired.

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💡 Light Version Tips:

• Use smaller or low-carb tortillas to save points.
• Keep guacamole portion moderate to balance healthy fats and points.
• Load up on veggies like lettuce and salsa for volume with zero points.
• Choose reduced-fat cheese and limit quantity.

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Enjoy a fresh, flavorful taco bowl that’s lighter but still totally satisfying! 🌮🥑✨