Philly Cheesesteak Rolls — Low Points, Big Flavor!

Philly Cheesesteak Rolls — Low Points, Big Flavor!

Why You’ll Love This Recipe ❤️
These rolls hit all the right spots — creamy, cheesy, meaty, and super satisfying while keeping carbs low (only 4g per serving!). Perfect for keto lovers or anyone craving comfort food without the guilt. Plus, they’re quick to make and super versatile.


Ingredients 🛒

  • 2 cups shredded Monterey Jack cheese
  • 16 oz ground beef
  • 1/2 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 tsp Worcestershire sauce
  • 4 oz cream cheese
  • Salt and pepper to taste

Instructions 👩‍🍳

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a skillet over medium-high heat, brown ground beef, breaking it apart. Add onions and bell peppers; cook until soft and beef is cooked through (5-7 minutes). Drain excess grease.
  3. Stir in Worcestershire sauce, salt, and pepper. Add cream cheese and stir until melted and combined. Remove from heat.
  4. On the parchment-lined baking sheet, form 8 circles of shredded Monterey Jack cheese (about 1/4 cup each), spaced 2 inches apart. Bake 8-10 minutes until edges turn golden and cheese looks lacy.
  5. Remove cheese circles from oven and let cool 1 minute until pliable.
  6. Quickly spoon about 2 tablespoons of beef mixture onto each cheese circle and roll it up carefully to enclose the filling. Let cool 2-3 minutes to set shape.

Nutrition & Weight Watchers Points

Per roll (1 serving):

  • Calories: 250 kcal
  • Protein: 17g
  • Fat: 20g
  • Carbs: 4g (Net Carbs ~3g)

WW Points Breakdown (2025):

  • Ground beef (4 oz lean): 5 points
  • Cream cheese (0.5 oz): 1 point
  • Monterey Jack cheese (0.25 cup shredded): 3 points
  • Veggies & Worcestershire sauce: 0 points

Total: ~9 Points per roll


Friendly Tips & Tricks 😎

  • These rolls are cheesy, gooey, and oh-so-satisfying — perfect for a cozy night in or meal prep for busy days.
  • Want to lower points? Use leaner beef, light cream cheese, or swap cheese types for lower-fat versions.
  • Feeling adventurous? Add jalapeños for a spicy kick or swap bell peppers for mushrooms for extra umami.
  • Make ‘em ahead and reheat for a quick, comforting meal anytime.

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