Jalapeno Poppers

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These jalapeno poppers are so delicious, it’s hard to believe it’s only 1 point for 2 of them

INGREDIENTS:

  • 8 large jalapeños
  • 8 oz fat free cream cheese
  • 8 oz fat free shredded cheese (I used cheddar)
  • 1 tsp crushed red pepper
  • 1 tsp garlic
  • 1 tsp salt

INSTRUCTIONS:

  1. Preheat oven or air fryer. I used an air fryer at 425*F.
  2. Slice jalapenos in half lengthwise. Scrape out insides, reserving some seeds for the mix if you like them extra hot.
  3. Combine all other ingredients. If cream cheese was softened, you should be able to mix with a spoon or fork. If not, use a mixer.
  4. Fill jalapeno halves with cream cheese mixture.
  5. Air fry or bake for about 8-10 minutes or until cheese is bubbly on top.
  6. Allow to cool a bit before serving for best results.

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