Instant Pot Egg Loaf Recipe is perfect to batch make hard-boiled eggs to be chopped for salads, pasta salads, and potato salads! Save time and less hassle!
Equipment
- Instant Pot
- 16 Oz Corning ware Remikan
- knife
- Cutting Board
Ingredients
- 6 Eggs
Instructions
- Pour water in the bottom of the Instant Pot I did a cup in mine.
- Set your Instant Pot to saute to allow your Instant Pot to warm up so it can pressurize faster.
- Spray your dish with a non-stick spray, I used a 16 oz Corningware Faberware Stoneware dish
- Crack your eggs into your dish
- Set the dish onto your trivet in your Instant Pot
- Set your Instant Pot to the High manual for 5 minutes and allow the cycle to run
- Once the Instant Pot has depressurized remove your dish
- Use a spatula to get the Instant Pot Egg Loaf out of the dish.
Nutrition
Serving: 6g
