Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients
- 1 yellow onion (finely diced)
- 15.5 ounce can kidney beans (rinsed and drained (roughy 1 3/4 cups))
- 15.5 ounce can pinto beans (rinsed and drained (roughy 1 3/4 cups))
- 15.5 ounce can northern beans (rinsed and drained (roughy 1 3/4 cups))
- 1/2 cup ketchup
- 3/4 cup water
- 1/3 cup dark brown brown sugar (unpacked)
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
Instructions
Instant Pot Directions:
- Add the ingredients to the insert and stir them together well.
- Place the lid and lock. Set to Manual, High pressure, and set for 8 minutes.
- Once finished, natural pressure for about 10-15 minutes, then quick release.
- Stir before serving.
Slow Cooker Directions:
- Add the ingredients to the slow cooker and stir them together well.
- Cover and cook low 6 to 7 hours. Stir before serving.
Notes
- Pictured is a double recipe, but the ingredients are exactly the same ratio.
- If using dried beans, cook for 35 minutes.
Oven Baked Brown Sugar Baked Beans:
Preheat your oven to 350 degrees. In a cast iron skillet add 2 teaspoons of canola oil and the onions. Cook them until translucent on medium heat, about 4-5 minutes. Add in the rest of the ingredients and stir. Cover tightly and bake for 45 minutes.
Nutrition
Serving: 2/3 cup, Calories: 156kcal, Carbohydrates: 30g, Protein: 7.5g, Fat: 1g, Sodium: 382mg, Fiber: 3g, Sugar: 9g
– WW Points: 3