Iced lemon loaf

4 points  This guilt-free Weight Watchers Iced Lemon Lemon is the perfect sweet indulgence to enjoy without derailing your daily points count!

Ingredients

• Ingredients
• Cooking spray
• 4 spray s
• Pillsbury Moist Supreme Sugar Free Classic Yellow Cake Mix
• 12 oz or similar product
• Egg
• 4 item s, large
• Lemon zest
• 1 Tbsp
• Fresh lemon juice
• ¼ cup s
• Water
• ¾ cup s
• Powdered sugar confectioner’s
• ½ cup s
• Water
• 1 Tbsp

Instructions

1. Preheat oven to 350°F. Lightly coat an 8 ½ or 9-inch loaf pan with nonstick cooking spray (or use a nonstick or silicone pan).
2. In a medium bowl, whisk together cake mix, eggs, lemon zest, lemon juice, 3/4 cup water, into a smooth batter.
3. Pour batter into prepared pan. Bake until a toothpick inserted into the center of cake comes out clean, about 35 minutes. Cool cake in pan for 10 minutes, then cool on a wire rack.
4. Meanwhile, to make glaze, in a small bowl stir together sugar and 1 tbsp water. Drizzle over cooled cake. Slice into 12 pieces.
5. Serving size: 1 piece