A must have picnic side dish, this is the best Coleslaw recipe and is ready in minutes with just a handful of ingredients. Better than your grandma used to make, this one will be a permanent fixture all summer long.
Ingredients
- ▢3 cups finely chopped green cabbage
- ▢1 cup finely diced carrot
- ▢1 cup mayonnaise
- ▢1/3 cup low fat greek yogurt
- ▢1/4 cup apple cider vinegar
- ▢1 teaspoon celery seed
- ▢1 tsp sugar, or honey
- ▢kosher salt and fresh ground pepper, to taste
Instructions
- In a large bowl, toss together the cabbage and carrot to combine. Set aside.
- In a medium bowl, whisk together the mayonnaise, yogurt, vinegar, celery seed and sugar until smooth. Season with salt and pepper, to taste.
- Pour the dressing over the cabbage and stir to coat.
- Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Nutrition
Calories: 170kcal, Carbohydrates: 3g, Protein: 1g, Fat: 17g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 158mg, Potassium: 85mg, Fiber: 0g, Sugar: 2g, Vitamin A: 2175IU, Vitamin C: 8.4mg, Calcium: 27mg, Iron: 0.3mg
