Homemade Bran Muffins

Nothing like a warm bran muffin with a little bit of spread!! YUM! 1 Pt each on weight watchers

Ingredients

• 2 eggs
• 1 ½ tsp baking powder
• 1 tsp of baking soda
• ½ tsp salt
• 2 cups unprocessed wheat bran
• ¾ cup flour
• ½ cup brown sugar substitute I use Lakanto Monkfruit
• ½ cup FF Plain Greek Yogurt I use Fage
• 1 cup water
• ½ cup unsweetened applesauce
• Orange zest – 10 or so swipes against the orange

Instructions

1. Preheat oven 350°, liberally grease muffin tin (12)
2. In a large bowl add water and wheat bran, mix and let sit, while you prepare the rest.
3. In a medium bowl add eggs, sweetener, mix, whisk in applesauce, zest & yogurt. Small bowl combine flour, salt, soda, powder. Add egg mixture to wheat bran, stir to combine, add flour mixture. Divide batter evenly between 12 muffins. Bake 25-30 minutes. Let cool in pan 10-15 minutes.