HEALTHY ZERO POINT WW BANANA BREAD MUFFINS

ingredients:

• ½ cup of Plain Fat Free Greek Yogurt
• 3 Bananas
• 1 Can of 15 ½ ounce Rinsed Chickpeas.
• 2 Teaspoons of Baking Powder
• 2 Teaspoons of Cinnamon
• 2 Teaspoons of Vanilla Extract
• ½ Teaspoon of Salt
• 4 Eggs
• ½ of a Medium Apple cut into thin slices

INSTRUCTIONS

1. Preheat your oven to 375 degrees F – Line a 12 muffin tin with papers liners.
2. In a blender or food processor puree the yogurt, bananas, chickpeas, baking powder, cinnamon, vanilla extract , salt and eggs until smooth.
3. Divide the batter evenly in the muffin cups and place 2 apples slices on top.
4. Bake 30 minutes until golden brown – remove from oven and let cool to room temperature..then serve Yum