These Healthy Banana Oatmeal Cookies are made with just three ingredients! Mashed ripe bananas, oatmeal and walnuts. SO GOOD!
Prep Time:10minutes mins
Cook Time:15minutes mins
Total Time:25minutes mins
Ingredients
- 2 medium ripe bananas (mashed)
- 1 cup of uncooked quick oats*
- 1/4 cup crushed walnuts
Instructions
- Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
- Combine the mashed bananas and oats in a bowl. Fold in the walnuts.
- Place a tablespoon of each on the cookie sheet.
- Bake 15 minutes. Makes 16 cookies.
Notes
*Use gluten free oats such as Bob’s Red Mill quick oats to make them gluten free.
Leftover cookies can be frozen; let them cool then wrap tight in plastic wrap and freeze. Thaw or heat in microwave a few seconds before eating.
Nutrition
Serving: 2cookies, Calories: 93kcal, Carbohydrates: 15g, Protein: 2g, Fat: 3.5g, Sodium: 0.5mg, Fiber: 2g, Sugar: 4.5g
– WW Points: 2