These Ham and Cheese Hash Brown Muffins are one of the easiest muffin recipes! Made with fresh hash brown potatoes, eggs, cheese, and seasonings! These make for a delicious meal prep breakfast-and perfect to take on the go- for the hectic mornings!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients
- 20 oz. refrigerated hash browns, shredded
- 8 oz. 95% fat free cubed ham- I use John Morrell
- 8 large eggs
- 1 tsp kosher salt
- 1/2 tsp fresh ground pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 Tbsp milk of your choice
- 1/2 cup reduced fat cheddar cheese, shredded. I use Velveeta Shreds.
Instructions
- Preheat oven 350 degrees. Spray a muffin tin with non stick cooking spray.
- In a large mixing bowl combine hash browns, eggs, ham, seasonings, and milk. Mix until well blended.
- Fold in the reduced fat cheddar cheese.
- Scoop egg and hash-brown mixture into each muffin cup and try to make sure each muffin cup has enough of the liquid eggs.
- Cook for about 30 minutes, or until golden brown.
- Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Makes 12 muffins
1 WW Point® per muffin
Nutrition Information:
Yield: 12
Amount Per Serving: Calories: 131Total Fat: 5gSaturated Fat: 2gCholesterol: 136mgSodium: 420mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 10g