Garlic Roasted Tomato and Spinach Flatbread

INGREDIENTS  

• 2 pints cherry tomatoes halved
• 5 garlic cloves minced
• 2 teaspoons dried Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil plus more for storage
• 2 cups spinach
• 2 tablespoon olive oil
• 3-4 cups mozzarella cheese shredded
• 4 Flatbreads I use packaged Naan
• fresh basil for garnish

INSTRUCTIONS 

• Garlic roasted tomatoes
• Preheat oven to 300 degrees
• In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
• Transfer to a baking sheet and spread into an even layer.
• Bake for 1 hour or until tomatoes are soft and smell delicious
• Preheat oven or grill to 425 degrees
• Spray a baking sheet with non-stick cooking spray
• In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
• Spread cheese out on flatbreads, add the tomatoes and wilted spinach
• Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
• Add basil to garnish…Enjoy!