This Espresso Brownies recipe is a delicious, fudgy, chewy recipe that’s healthy too! It’s refined sugar free, and to be honest–better than the Starbucks Espresso Brownies. No need for box brownies here–this easy espresso brownie recipe is the only one you’ll need.
Ingredients
- 1 cup dark chocolate chips
- ¼ cup coconut oil
- 4 eggs
- 1 cup coconut crystals
- 1 tbsp vanilla extract
- ½ tsp almond extract
- ¼ tsp sea salt
- ½ cup almond flour
- 2 tbsp coconut flour
- 1 ½ tsp finely ground espresso beans decaf
- 1/2 tsp Stevia
Instructions
- Preheat oven to 350.
- Melt chocolate in the microwave in a large glass bowl.
- Add oil, and stir until completely dissolved.
- Stir in ground espresso and remove from heat.
- Blend in eggs, coconut crystals, vanilla, almond extract, and stevia using a handheld mixer.
- Blend in almond and coconut flour.
- Pour into a 8×8 glass pan that has been sprayed with olive oil.
- Bake at 350 for 25 to 30 minutes or until a knife inserted in the center comes out clean.
- Remove from oven and cool for 1 hour.
Nutrition
Calories: 220kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 114mg | Potassium: 115mg | Fiber: 1g | Sugar: 14g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
