I made some of the 2-ingredient dough everything protein bagels this morning. love these. I think they turn out best in the air fryer but I just baked them in the oven today.
3 point
Ingredients
- Cooking spray
- 4 spray s
- Self-rising flour
- 1⅓ cup s
- Plain fat free Greek yogurt
- 1 cup s
- Everything bagel seasoning blend
- 1 Tbsp
Instructions
- Preheat oven to 350℉. Lightly coat a silicone mini bagel pan with nonstick spray.
- Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
- Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
- Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
