These Easy WW Pumpkin Chocolate Chip Bars are a lightened up version of a classic pumpkin chocolate chip bar-packed with pumpkin puree, pumpkin spice, and chocolate chips. These make for the best Fall treat, snack, or dessert!
Ingredients
1/2 cup or 56 grams ChocZero no sugar added milk chocolate chips or any no sugar added chocolate chips
2 1/2 cups Kodiak Cakes Protein Pancake Power Cakes or King Arthur Gluten-Free Pancake
Mix.
1 Tbsp pumpkin spice
1/2 tsp baking powder
1/2 tsp baking soda
1 large egg or 2 large egg whites
1/4 cup hot water
2 tsp pure vanilla extract
1 (15 oz.) can 100% pumpkin puree
3/4 cup zero point white or brown granulated sugar sweetener- I use Lakanto monk-fruit Golden Sweetener
Instructions
Let cool for 5 minutes before cutting them into 20 equal slices. Enjoy!
Preheat oven to 350 degrees.
Spray a 9×13 baking pan with non-stick cooking spray, set aside
Using a large mixing bowl, combine flour or pancake mix, pumpkin pie spice, baking soda, and baking powder. Stir to combine.
In a separate bowl mix together the pumpkin purée, hot water, and sugar sweetener. Stir until combine.
Whisk in the egg and vanilla extract and continue whisking until well combined.
Gradually mix in the dry ingredients until JUST combined
Fold in 1/4 cup sugar free chocolate chips and continue stirring until combined.
Spoon batter into prepared pan-the batter will a bit sticky-don’t worry-that’s totally normal.
Sprinkle and press remaining 1/4 cup chocolate chips on top.
Bake for 28-30 minutes or until you insert a toothpick into the middle it comes out clean. ( You don’t want these to overcook or they’ll be dry!)
Makes 20 bars
1 Point® for 1 bar or 3 Points®for 2 bars
Amount Per Serving: Calories: 77Total Fat: 1gSaturated Fat: 0gCholesterol: 5mgSodium: 239mgCarbohydrates: 12gNet Carbohydrates: 10gFiber: 2gSugar: 2gProtein: 5g