This Easy Skinny Dump Cake is simple to make and requires only 5 ingredients! You can easily switch up the fruit ingredients depending on what you have on hand-which makes this recipe extremely versatile!
Prep Time: 5 minutes
Cook Time: 45 minutes
Additional Time: 5 minutes
Total Time: 55 minutes
Ingredients
- 4 cups fruit with natural juices, fresh or frozen (strawberries, raspberries, rhubarb, apples, peaches, blackberries, cherries, pineapple, blueberries with the natural juices. You can use either fresh or frozen)
- 1 Tbsp cornstarch
- 2 Tbsp white granulated or powder sugar substitute- I use Lakanto Monkfruit Baking Sweetener
- 1 box of Pillsbury sugar free cake mix – you can use either the yellow or devils food cake
- 2 Tbsp of Land o’ Lakes light butter made with canola oil, melted
Instructions
- Preheat oven to 350 degrees.
- Spray a 9×13 inch baking dish or cast iron skillet with non-stick cooking spray.
- Spread fruit evenly in the bottom of the prepared baking dish.
- Sprinkle cornstarch over the top of the fruit.
- Then sprinkle sugar substitute over top.
- Pour the dry cake mix over the top of the fruit. Drizzle the melted butter over the top of the dry cake mix.
- Bake for 25 minutes and remove from oven. Stir cake mix batter until well combined and return to oven.
- Bake for an additional 25-30 minutes or until the top is lightly golden.
- Serve warm with light cool whip or low fat vanilla ice cream, if desired.
Makes 12 (3/4 cup) servings
4 Points® per serving
Nutrition Information:
Yield: 12
Amount Per Serving: Calories: 158Total Fat: 7gSaturated Fat: 2gCholesterol: 5mgSodium: 310mgCarbohydrates: 35gNet Carbohydrates: 33gFiber: 2gSugar: 2gProtein: 2g
