3 Points This easy lemon Bundt cake streamlined recipe starts with a sugar-free cake mix and zhushes it up! This recipes Serves 16 and uses lemon extract and juice!
Ingredients
- Cooking spray
- 4 spray s
- Pillsbury Moist Supreme Sugar Free Classic Yellow Cake Mix
- 12 oz or similar product (3/4 of a 16 oz package)
- Canola oil
- 2 Tbsp
- Egg
- 4 item s, large
- Chopped fresh lemon
- 2 cup s
- Plain fat free Greek yogurt
- ½ cup s
- Vanilla extract
- ½ tsp
Instructions
- Preheat the oven to 325°F. Coat a bundt pan with cooking spray.
- In a large bowl, pour out the cake mix.
- In a medium bowl, whisk together 1 cup water, oil, and eggs. Add water mixture to cake mix mixture; mix until well combined. Stir in the lemons. Pour the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 40 to 45 minutes.
- Cool the cake in the pan for 5 minutes. Loosen the cake from the edges and center of the pan with a thin knife. Carefully invert the cake onto a cooling rack. Cool completely.
