I don’t know about you, but I think that chocolate chips always belong in banana bread. If it doesn’t have chocolate, I don’t want it. I know some prefer walnuts or pecans, but who turns away a slice of chocolate chip banana bread? This Double Chocolate Banana Bread recipe just doubles the chocolatey goodness. Cocoa powder added to the batter gives it the chocolate base that we want in chocolate banana bread. And mini chocolate chips disperse chocolate flavor bits throughout.
Ingredients:
- ▢1 egg
- ▢1/3 cup brown sugar
- ▢3 medium ripe banana’s, mashed (about 1.5 cups)
- ▢1/3 cup unsweetened apple sauce
- ▢1 tsp vanilla
- ▢1 cup flour
- ▢1/2 cup unsweetened cocoa powder
- ▢1 tsp baking soda
- ▢1/4 cup mini chocolate chips
Instructions :
- Preheat the oven to 350F. Spray a regular-size loaf pan with some nonstick cooking spray.
- In a bowl, whisk the egg and brown sugar together until light and fluffy. Mix in the mashed banana, apple sauce, and vanilla.
- Stir in the all-purpose flour, cocoa powder, and baking soda.
- Leave a few chocolate chips aside (for topping) and fold in the rest of the mini chocolate chips.
- Pour the batter into the loaf pan and sprinkle with the remaining mini chocolate chips. Bake the loaf in the oven for approx 50 minutes.
- Let it cool then cut it into 10 equal servings.
5 points per slice based on the WW app recipe creator.
Personal Points- 4 using WW recipe builder
Nutrition
Serving: 1sliceCalories: 145kcalCarbohydrates: 27gProtein: 3gFat: 3gSaturated Fat: 1.4gSodium: 133mgFiber: 3.25gSugar: 10g
