This delicious dessert can be safely eaten by diabetics and those who follow a gluten-free diet.
ingredients:
Desired berries
egg
A large, ripe banana
direction:
Preheat the oven to 180 degrees. Mash the banana with a fork or blend it. Beat the egg and mix the banana. Grease the muffin forms with butter, place the desired berries in it.
Pour in the banana and egg mixture (if desired, add a little cinnamon for flavor). Bake for 21 minutes.
dessert
