Dark Chocolate Peanut Butter Bark with Sea Salt is so easy to make, just 3 ingredients! It makes a great homemade holiday gift!
Ingredients
- 8 ounces Lily’s sugar free dark chocolate baking bar* (from two 4 ounce bars)
- 2 tablespoons creamy peanut butter (I used Skippy)
- a few pinches of coarse sea salt (such as Maldon)
Instructions
- Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
- Chop the chocolate with a knife. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside. This took me about 1 1/2 minutes, but will vary with every microwave.
- Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds.
- Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer.
- Drizzle melted peanut butter mixture in parallel lines on top of chocolate. Run a toothpick or knife through to form swirls.
- Top with a pinch or two of coarse sea salt.
- Allow the bark to set completely in the refrigerator, about 30 minutes.
- Once hardened, break into pieces as large or as small as you want.
- Keep bark stored in an airtight container refrigerated or in a in a cool, dry place for up to 1 week.
Notes
*I chose Lily’s baking bar because it’s sugar free. If using another chocolate bar, adjust n.i. and points.Serving: 1ounce, Calories: 144kcal, Carbohydrates: 17g, Protein: 3g, Fat: 12g, Saturated Fat: 6.5g, Cholesterol: 17mg, Sodium: 19mg, Fiber: 8g, Sugar: 0.5g
