Weight Watchers Points Breakdown 2π2π3π each
Instructions
- Preheat oven 325 degrees, grease 8×8 pan
- Β½ cup White Granulated Sweetener, I use Monkfruit
- 4 Tbsp of Lite Butter Spread, Like Smart Balance Light
- 2/3 Cups of Self-Rising Flour
- 1 Cup of Dark Chocolate Cocoa Powder, used Hershey’s
- 1/2 tsp of Vanilla Extract
- 2 Eggs
- 12 Grams of Chopped Walnuts
- 3 Tbsp of brewed coffee
- 3 Tbsp of water
- Small saucepan high heat, melt sugar and butter.
- In medium mixing bowl, add your cocoa powder, then pour in your melted butter/sugar, add your vanilla extract, coffee & water, then whisk in your eggs. Add your flour. Mix until well combined.
- Pour into your greased pan, smooth top, sprinkle with walnuts, bake 15 minutes. Let cool in pan for 15 minutes.
- Remove from pan & cut into 9 equal squares
Some recipe Notes: Three batches and this was the one to post, first one I used kodiak mix and not enough liquid, so dry and tasteless, 2nd batch , thought to use a chocolate pudding mix, almond milk to moisten them up, ha, they were just gross, lol, kind of like a stale pudding cup, lol.
So redid first batch added more water/coffee and used flour instead of Kodiak mix, wow!!!