With just 4 main ingredients and everything prepared in the blend, this Easy Crepes Recipe is virtually foolproof! Fill with fresh cream and berries or your other favorite toppings for a sweet breakfast or dessert.
Prep Time:5minutes mins
Cook Time:25minutes mins
Total Time:30minutes mins
Ingredients
For the Crepes (makes about 12):
- 1 cup all purpose or white whole wheat flour
- 1 1/2 cups 1% milk (or milk of your choice)
- 2 large eggs
- 1 teaspoon oil (olive or grapeseed)
- nonstick spray
For the Berries:
- 6 oz package blackberries
- 6 oz package raspberries
- 12 oz package strawberries (cut in quarters)
- 12 tablespoons light whipped cream of your choice (or yogurt/cottage cheese)
- 1 teaspoon powdered sugar (for topping)
Instructions
- In a blender, blend flour, milk, eggs and oil until smooth.
- Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
- Cook for 1 minute or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Set aside on a plate and repeat with remaining crepe mixture.
- To serve, spoon 1 tablespoon cream or your desired filling into center of each crepe. Top with some berries and roll crepes.
- Sprinkle lightly with powdered sugar and more berries on top. Best if served warm.
Nutrition
Serving: 2crepes, Calories: 180kcal, Carbohydrates: 30g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 63mg, Sodium: 50mg, Fiber: 5g, Sugar: 10g
– WW Points: 4