This creamy ranch chicken with only five ingredients is the perfect easy frugal to make for your family on the go! Plus the kids even love it!
Equipment
- Saute Pan with lid
- knife
- Cutting Board
- Meat Thermometer
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- Pepper
- 1 Tablespoon Olive Oil
- 21 Ounces Cream of Chicken
- 1 1/2 Cup Milk
- 3 Tablespoon Ranch Seasoning
Instructions
- Warm your oil in a frypan/skillet on low to medium heat, be sure this pan has a cover.
- Season the chicken breasts with salt and pepper to taste.
- Once the oil in the pan is warm brown your chicken on both sides of the breasts, this takes about ten to fifteen minutes but the chicken won’t be thoroughly cooked.
- Remove your chicken from the pan to a plate when it has browned on both sides.
- In your pan combine the milk, ranch packet, and cream of chicken in a bowl and mix it up
- Bring to a boil so it can thicken if its gets to be to thick add in more milk
- Add back in the chicken and reduce heat to low and cover the pan with the lid.
- This will take about another ten minutes to finish cooking
- Then serve with rice or noodles!!
Nutrition
Calories: 190kcal | Carbohydrates: 11g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 1027mg | Potassium: 314mg | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
