Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups diced potatoes (russet or Yukon Gold)
- 4 cups chicken broth
- 2 cups diced cooked ham
- 1 cup heavy cream (or whole milk for a lighter option)
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons all-purpose flour (optional, for thickening)
- Salt and pepper, to taste
- Chopped fresh parsley or chives (for garnish)
Instructions
- Sauté the Vegetables
- In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
- Stir in the garlic and cook for an additional minute, until fragrant.
- Add Potatoes and Broth
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Prepare the Ham and Cream
- Stir in the diced ham and let it heat through for 2-3 minutes.
- Slowly add the heavy cream, stirring to combine.
- Thicken the Soup (Optional)
- If you prefer a thicker soup, mix the flour with a small amount of water to create a slurry. Stir the slurry into the soup and cook for another 3-5 minutes, stirring occasionally, until the soup thickens slightly.
- Add Cheese
- Reduce the heat to low and stir in the shredded cheddar cheese, a handful at a time, until fully melted and smooth. Be careful not to boil the soup after adding the cheese to prevent it from curdling.
- Season and Serve
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Ladle the soup into bowls and garnish with fresh parsley or chives. Serve hot with crusty bread or crackers for dipping.
Tips and Variations
- Make It Gluten-Free: Skip the flour or use a cornstarch slurry as a thickener.
- Add More Veggies: Corn, peas, or spinach can be stirred in for extra nutrition.
- Cheese Alternatives: Swap cheddar for Gruyère, Monterey Jack, or a mix for different flavor profiles.
Why You’ll Love This Soup
This Creamy Potato, Ham, and Cheese Soupcombines tender potatoes, savory ham, and gooey cheese in a rich and creamy broth. It’s quick, filling, and guaranteed to warm you up on a chilly day. Enjoy! 🥔🧀✨