This four-ingredient Creamy Cucumber Salad recipe, made with Greek yogurt and fresh dill, is one of my family’s favorite summer side dishes.
PREP TIME: 10 mins
COOK TIME: 0 mins
TOTAL TIME: 10 mins
YIELD: 4 servings
Equipment
- mandolin optional but quicker to slice and makes even slices
Ingredients
- 2 medium cucumbers (peeled (8 ounces each))
- 1/2 cup Greek yogurt (full fat)
- 3/4 teaspoon kosher salt
- 1 tablespoon fresh dill
Instructions
- Slice the cucumbers 1/8-inch thick with a mandolin, season with salt and combine with yogurt and fresh dill in a large bowl.
- Refrigerate until ready to eat.
- Transfer to a serving bowl topped with more fresh dill, for garnish.
Notes
Makes 3 cups.
Nutrition
Serving: 3/4 cup, Calories: 60kcal, Carbohydrates: 7g, Protein: 5g, Fat: 1.5g, Saturated Fat: 1g, Cholesterol: 7mg, Sodium: 229.5mg, Fiber: 1g, Sugar: 4g
– W–W Points: 1