Ingredients:
1 package (14 ounces) coleslaw mix
1/4 cup light mayonnaise
1/4 cup fat-free Greek yogurt
2 tablespoons apple cider vinegar (instead of sugar for a tangy taste)
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt
Directions:
Place coleslaw mix in a large bowl.
In a small bowl, combine the remaining ingredients (light mayonnaise, fat-free Greek yogurt, apple cider vinegar, seasoned salt, ground mustard, and celery salt); stir until well blended.
Pour the dressing over the coleslaw mix and toss to coat.
Refrigerate until serving.
Tips for Lower Points:
Use light mayonnaise and fat-free Greek yogurt instead of regular mayonnaise and sour cream to significantly reduce points.
Replace sugar with apple cider vinegar or a low-calorie sweetener to cut down on added sugar and calories.
Increase vegetable portions to make the dish more filling without adding many points.
Nutritional Information (per serving):
(Assuming 4 servings)
Light mayonnaise: 2 points (per 1/4 cup)
Fat-free Greek yogurt: 0 points
Apple cider vinegar: 0 points
Seasoned salt, ground mustard, celery salt: 0 points
Total Points (per serving): Approximately 1-2 points