This Cranberry-Pineapple Relish is one of my favorite things to make for Thanksgiving and the holidays! This Zero Point Cranberry-Pineapple Relish is sweetened using crushed pineapples and sugar-free Jell-0!
Ingredients
- 1 can ( 20 oz.) crushed pineapple, canned water packed. Drain and discard the water/juice.
- 1 ( 12 oz.) bag cranberries ( fresh or frozen but thawed)
- 1 ( .3 oz.) box strawberry, orange, raspberry, or cherry Jell-O Sugar-Free Gelatin Mix
- 1/2 Tbsp fresh lemon juice
- 1/2 cup water
Instructions
- Combine the drained crushed pineapple, jello mix, lemon juice, and water in a medium saucepan. Add cranberries. Stir over medium heat until the mixture comes to a boil.
- Cook for 10-15 minutes or until cranberries burst while stirring frequently.
Remove from heat. - Using a whisk or a potato masher smash cranberry mixture to your preferred consistency.
- Let it cool completely to room temperature before serving.
Makes 8 (1/2 cup) servings
0 points per serving