this is my and my family favortie recipie try it an enjoy
INGREDIENTS
SERVINGS 10-12
1 (32 ounce) bag ore ida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1⁄2 lb colby cheese, grated
DIRECTIONS
Preheat oven to 350*F.
Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
Coat a 9″ x 13″ baking dish with spray oil.
Spread mixture into dish.
Sprinkle other 1/2 of cheese evenly over top.
Dot margarine evenly over the cheese.
Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
