These Cinnamon Breadsticks are perfect for a low point dessert or snack! They’re only 2 points each.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Ingredients
- 1 Pillsbury thin crust pizza dough
- 2 tablespoons granulated Splenda
- 3/4 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons skim milk
Instructions
- Preheat oven to 425 degrees F.
- Line a baking sheet with parchment papers and unroll the pizza dough.
- Use a pizza catter to cut the dough into 24 pieces.
- In a small bowl mix together the Splenda and cinnamon sugar. Sprinkle over the breadsticks.
- Bake for 10 minutes or until the breadsticks are golden and cooked through. Remove from oven and let cool.
- Mix together the powdered sugar and milk. Start with 1 tablespoon of milk and add more if necessary. Once you have a nice glaze made drizzle it over the breadsticks.