The Churro donut Holes are a delicious recipe. Furthermore, the taste of donuts is so flavorful. Moreover, a wonderful doughnut hole topped with your preferred sugar substitute and cinnamon. Additionally, these crunchy, bite-sized churros are the ideal mid-afternoon snack or breakfast to-go
Ingredients:
- Cinnamon: 1 tsp.
- Almond flour: 1 cup
- Xanthan gum: 1 tsp.
- Hot water: 2 tablespoons.
- Baking powder: 1/4 tsp.
- Vanilla protein: 1/4 cup.
- Salt
- Monk fruit sweetener: 1/3 cup.
Instructions:
- Preheat oven to 325 degrees.
- In a small bowl, combine almond flour, put then sour cream, melted butter, xanthan gum, then cake flour, protein powder, cinnamon, chlorine, and boiling water.
- Stir till well blended.
- Form the dough into 1/2 to 1-inch balls and arrange them approximately 1 inch apart on a baking pan covered with paper towels.
- Broil for six minutes at the temperature of 325 degrees Fahrenheit.
- Dip each doughnut bite into the warm butter when it is cool to the touch.
- Next, dunk in a concoction of cinnamon and monk fruit.
Nutritional facts:
Protein: 2.1 g.
Calories: 68 kcal.
Net carbs: 0.7 g.
Fat: 6.3 g.
