These 3-Ingredient Chocolate Muffins are a simple and delicious way to satisfy your chocolate cravings without the guilt. Made with just cake mix, Greek yogurt, and water, they’re soft, moist, and perfect for a quick breakfast or snack. With minimal effort and no complicated steps, they’re a great option for busy mornings or family brunches!
CourseBreakfast, Dessert
CuisineAmerican
Keywordbreakfast, cake mix muffins, Mini Muffins, muffins, ww
Prep Time5minutes minutes
Cook Time20minutes minutes
Total Time25minutes minutes
Servings40 Servings
Calories91kcal
AuthorJennifer Johnson
Equipment
- Mini Muffin Pan Silicone
- Mixing Bowl
- Whisk
Ingredients
- 13.25 Ounce Chocolate Cake Mix
- 1/4 Cup Vanilla Greek Yogurt
- 1 Cup Water
Instructions
- Preheat your oven to 350 degrees.
- In a bowl whisk together your yogurt and water.
- Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.
- Take a paper towel and get it wet with vegetable oil, if using a silicone pan.
- Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.
- Or if using a muffin pan line them with muffin liners.
- Fill baking cups half full with batter.
- Bake for about 15-22 minutes depending on your oven, use a toothpick to check the doneness of the muffin.
- Serve and enjoy!!
Notes
Nutrition information and macros are automatically calculated using a third-party tool and are meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use. For the most accurate results, we recommend calculating your own macros using your preferred tracking app and exact ingredients. Always consult with a qualified healthcare provider or registered dietician for personalized dietary advice.
Nutrition
Calories: 91kcal | Carbohydrates: 12g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 38mg | Sodium: 146mg | Potassium: 41mg | Fiber: 2g | Sugar: 7g
