Chocolate cold brew coffee ice cream muffins

Ingredients

• * 𝟮 𝗰𝘂𝗽𝘀 𝗘𝗻𝗹𝗶𝗴𝗵𝘁𝗲𝗻𝗲𝗱 𝗖𝗼𝗹𝗱 𝗕𝗿𝗲𝘄 𝗖𝗼𝗳𝗳𝗲𝗲 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺 𝘁𝗵𝗮𝘄𝗲𝗱
• * 𝟭-𝟭/𝟮 𝗰𝘂𝗽𝘀 𝘀𝗲𝗹𝗳-𝗿𝗶𝘀𝗶𝗻𝗴 𝗳𝗹𝗼𝘂𝗿
• * 𝟭 𝗧𝗯𝗹 𝗱𝗮𝗿𝗸 𝗰𝗼𝗰𝗼𝗮 𝗽𝗼𝘄𝗱𝗲𝗿
• * 𝟭-𝟮 𝗧𝗯𝗹 𝗦𝘂𝗸𝗿𝗶𝗻 𝗯𝗿𝗼𝘄𝗻 𝘀𝘂𝗴𝗮𝗿 𝗱𝗲𝗽𝗲𝗻𝗱𝗲𝗻𝘁 𝗼𝗻 𝗵𝗼𝘄 𝘀𝘄𝗲𝗲𝘁 𝘆𝗼𝘂 𝗹𝗶𝗸𝗲 𝘆𝗼𝘂𝗿 𝗺𝘂𝗳𝗳𝗶𝗻𝘀
• * 𝟮 𝗧𝗯𝗹 𝗯𝗿𝗲𝘄𝗲𝗱 𝗰𝗼𝗳𝗳𝗲𝗲
• * 𝗟𝗶𝗹𝘆’𝘀 𝗺𝗶𝗻𝗶 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗰𝗵𝗶𝗽𝘀 𝟴-𝟭𝟬 𝗽𝗲𝗿 𝗺𝘂𝗳𝗳𝗶𝗻

Instructions

1. 𝗣𝗿𝗲𝗵𝗲𝗮𝘁 𝗼𝘃𝗲𝗻 𝘁𝗼 𝟯𝟱𝟬°.
2. 𝗦𝗽𝗿𝗮𝘆 𝘀𝗶𝗹𝗶𝗰𝗼𝗻𝗲 𝗰𝘂𝗽𝘀 𝗼𝗿 𝗺𝘂𝗳𝗳𝗶𝗻 𝘁𝗶𝗻 𝘄𝗶𝘁𝗵 𝗻𝗼𝗻𝘀𝘁𝗶𝗰𝗸 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝘀𝗽𝗿𝗮𝘆.
3. 𝗠𝗶𝘅 𝗮𝗹𝗹 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗲𝘅𝗰𝗲𝗽𝘁 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗰𝗵𝗶𝗽𝘀. 𝗕𝗮𝘁𝘁𝗲𝗿 𝘄𝗶𝗹𝗹 𝗯𝗲 𝘀𝘁𝗶𝗳𝗳. 𝗔𝗱𝗱 𝗮 𝗰𝗼𝘂𝗽𝗹𝗲 𝘁𝗮𝗯𝗹𝗲𝘀𝗽𝗼𝗼𝗻𝘀 𝗼𝗳 𝘄𝗮𝘁𝗲𝗿 𝘁𝗼 𝗹𝗼𝗼𝘀𝗲𝗻, 𝗶𝗳 𝗱𝗲𝘀𝗶𝗿𝗲𝗱. 𝗜𝘁 𝘄𝗮𝘀 𝗲𝗮𝘀𝗶𝗲𝗿 𝗳𝗼𝗿 𝗺𝗲 𝘁𝗼 𝘄𝗼𝗿𝗸 𝘄𝗶𝘁𝗵 𝗮 𝗹𝗼𝗼𝘀𝗲𝗿 𝗯𝗮𝘁𝘁𝗲𝗿. 𝗘𝘃𝗲𝗻𝗹𝘆 𝗱𝗶𝘀𝘁𝗿𝗶𝗯𝘂𝘁𝗲 𝗯𝗮𝘁𝘁𝗲𝗿 𝗮𝗺𝗼𝗻𝗴 𝟭𝟮 𝗺𝘂𝗳𝗳𝗶𝗻 𝗰𝘂𝗽𝘀 𝗮𝗻𝗱 𝘁𝗼𝗽 𝗲𝗮𝗰𝗵 𝗺𝘂𝗳𝗳𝗶𝗻 𝘄𝗶𝘁𝗵 𝟴-𝟭𝟬 𝗟𝗶𝗹𝘆’𝘀 𝗰𝗵𝗶𝗽𝘀 (𝘆𝗼𝘂 𝗰𝗮𝗻 𝗮𝗱𝗱 𝟭𝟯 𝗳𝗼𝗿 𝟬𝘀𝗽) 𝗮𝗻𝗱 𝗮 𝘀𝗽𝗿𝗶𝗻𝗸𝗹𝗶𝗻𝗴 𝗼𝗳 𝗦𝘂𝗸𝗿𝗶𝗻 𝗯𝗿𝗼𝘄𝗻 𝘀𝘂𝗴𝗮𝗿.
4. 𝗕𝗮𝗸𝗲 𝟭𝟮-𝟭𝟰 𝗺𝗶𝗻𝘂𝘁𝗲𝘀.