2 points
I found this Chocolate Bundt Cake recipe today and modified it for Weight Watchers. It has just 2 Weight Watchers points per serving if the entire loaf is broken into 10 servings, which isn’t hard for a big bundt cake!
Bundt cakes are so moist and delicious they don’t need an icing so you could garnish this one with a dusting of powdered sugar just to give its appearance something a little extra special.
Ingredients
- Carbquick Complete biscuit and baking mix
- 2 cup s
- Unsweetened cocoa powder
- 3/4 cup s
- Unsweetened applesauce
- 1 cup s
- Monk fruit sweetener with erythritol
- 1 cup s
- Baking powder
- 2 tsp
- Vanilla extract
- 2 tsp
- Egg
- 3 item s
- Chocolate Protein Shake
- 1 cup s
Instructions
- Preheat oven to 350ºF. Coat a 12-cup Bundt pan with cooking spray.Mix all ingredients. Pour batter into prepared pan and level the surface. Bake until a wooden pick inserted near the center comes out clean, about 1 hour.Allow to cool in pan on a wire rack for 20 minutes; invert cake onto rack and cool completely