Chocolate Banana Cups are a delicious and easy-to-make dessert. With just two simple ingredients, this two ingredient recipe is perfect for anyone looking to indulge in a sweet treat while keeping things light.This is a great snack or dessert to have on hand, it’s tasty and low in points. The recipe can easily be doubled so you have plenty of leftovers.
Ingredients
- 1 banana
- 3.5 oz. sugar-free dark chocolate (I used Simple Truth 70% cacao no sugar added dark chocolate bar)
Instructions
- Place the silicone mini muffin pan on a flat, stable surface to prevent any spills or uneven distribution of ingredients.
- Peel the banana and slice 12 coins that are about 1/4″ thick. Carefully place one banana slice into each cup of the silicone mini muffin pan. Make sure each banana slice sits flat.
- Fill a saucepan with a few inches of water and place it on the stove over medium-low heat. Once the water is hot place the double boiler on top of the pan.
- Break apart the chocolate bar and add it to the double boiler.
- Stir the chocolate occasionally with a silicone spatula to promote even melting.
- Use a spoon or small ladle to carefully pour the melted chocolate over each banana slice.
- Once each banana slice is thoroughly coated with chocolate, place the silicone mini muffin pan in the freezer to set for 30 minutes.
- Carefully remove the pan from the freezer and gently press the bottom of each silicone cup to release the Chocolate Banana Cups.