This Chicken Pot Pie Biscuit Casserole is a classic pot pie made into a casserole- filled with rotisserie chicken, mixed vegetables, homemade biscuits, and covered in a creamy chicken sauce.
Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 15 minutes
Total Time: 1 hour
Ingredients
- 1 cup self rising flour ( I use Gold Medal)
- 1 large egg
- 1/2 cup non fat plain Greek yogurt
- 1 Tbsp Land O’ Lakes light butter made with canola oil, melted
- 3 cups shredded skinless, boneless chicken breasts or rotisserie chicken (with skin off)
- 1 can (10 1/2 oz.) Campbell’s healthy request cream of chicken soup
- 10 oz. unsweetened almond milk
- 3 cups zero point frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- dash of dried rosemary
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 13 baking dish with non stick cooking spray.
- In a large bowl, add non fat Greek yogurt, egg, and self-rising flour. Use a rubber spatula to mix together. It will be crumbly at first which is totally normal.
- Flour your hands and place dough on counter that has been lightly floured and begin kneading. Knead until you can easily form a ball, about 10 turns.
- Press lightly down to flatten dough. Use a knife to cut small pieces of the dough ball.(making about 20-22 small dough pieces)
- Place dough pieces into a medium bowl. Drizzle with 1 tablespoons melted butter; toss to coat butter.
- In a large mixing bowl, combine the remaining ingredients. Stir until all ingredients are well combined.
- Pour chicken and vegetables into baking dish; spread in even layer.
- Place dough pieces over the top of the mixture. Cover with foil and bake for 30 minutes.
- Remove foil after 30 minutes and continue cooking for additional 10-15 minutes or until biscuit pieces are thoroughly baked or until center of casserole is bubbly.
Makes 6 ( 1 cup ) servings
4 Points® per serving
Notes
- You may substitute the 3 ingredient dough ( flour, egg and non fat plain Greek yogurt) for Great Value’s Walmart brand 7 oz. refrigerated reduced fat biscuits.
- The key to not having such sticky dough is using a very thick Greek yogurt. The brands that I use are Chobani or Fage ( any other brand I have tried are too thin and causes sticky dough. Also, I recommend using just a tad less than 1/2 cup of the Greek Yogurt-this will help with the texture of the dough balls.
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 143mgSodium: 712mgCarbohydrates: 32gFiber: 4gSugar: 4gProtein: 27g