2-5PP, 2 SP blue & purple, 5SP green
Ingredients 1x2x3x
- ▢4 large pepper, tops cut off and hollowed out
- ▢1 pepper, of choice
- ▢1 red onion
- ▢1 tsp oil
- ▢12 oz about 3 cups cooked shredded chicken
- ▢1/4 cup light ranch dressing
- ▢4 Tbsp shredded asiago cheese
Cook Mode
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Instructions
- Preheat the oven to 375F.
- Place the hollowed peppers in a baking dish and bake them for 10 minutes. This step is optional if you want softer peppers. I like my stuffed peppers soft and this will help.
- Meanwhile, heat the oil in a frying pan on the stove over medium heat. Cut the onion and pepper into strips and saute for 5-10 minutes.
- In a bowl, mix the shredded chicken, sauteed veggies, and ranch dressing.
- Stuff the peppers with the mixture and bake in the oven for 30 minutes. Remove the peppers and turn the oven to broil. Top each pepper with 1 tablespoon of cheese and return them to the oven for 5 minutes.
- Serve immediately and enjoy!
Notes
2 points per stuffed bell pepper based on the WW app recipe creator. 1 point each if you use zero point ranch dressing instead of light ranch dressing.
If you’re using an older version of WW, check out these points below.
Personal Points- 2-5 depending on your 0PP foods
SP Freestyle- blue & purple-2 using WW recipe builder
Smart points- green- 5 using ww recipe builder
Points plus- 5 using PP calculator
Nutrition
Serving: 1pepperCalories: 202kcalCarbohydrates: 13gProtein: 20gFat: 8gSaturated Fat: 1.7gSodium: 670mgFiber: 2.9gSugar: 6.67g
