Ingredients
- 8 oz. dry rotini, penne, or any whole grain medium pasta if you have whole grain pasta as a zero point food. You can use gluten-free pasta, if desired.
- 2 cups cooked chicken, cut into bite sized chunks
- 6 cups romaine lettuce, chopped
- 1 cup seasoned croutons
- 1/4 cup parmesan cheese, shredded
- 1/4 tsp course ground black pepper
- 1/2-3/4 cup Caesar dressing homemade or low calorie store bought Caesar dressing
Instructions
- Cook pasta al dente according to package directions. Drain water and run under cold water. Set aside.
- In a large salad bowl combine, cooked cooled pasta, chicken, romaine lettuce, croutons, Parmesan cheese, and course black pepper.
- Cover and chill in the fridge until ready to serve.
- Toss with desired amount of dressing (between 1/2 cup and 3/4 cup) just before serving,
- Enjoy!