Cheesy Sheet Pan Breadsticks

These Cheesy Sheet Pan Breadsticks are cheesy, buttery, and perfectly seasoned!  They are simple to make and are a perfect side dish to any meal!

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 1 hour

Total Time: 1 hour 25 minutes

Ingredients

• 2 cups all-purpose flour
• 1 tsp seasoned salt  
• 1/2 tsp sugar
• 1 1/2 tsp dry instant or active yeast
• 3/4 cup water, lukewarm (110°F – 115°F)
• 1 tsp garlic powder 
• 1 tsp Italian seasoning 
• 2 Tbsp light butter ( I use Land o’ Lakes light butter made with canola oil )
• 1 cup reduced fat cheese, shredded ( I use Velveeta Shreds)
• 1 Tbsp parmesan cheese
• parsley for garnish

Instructions

1. In a medium mixing bowl, whisk together flour, seasoned salt, sugar, and yeast.  Add lukewarm water. Let it sit for 2-3 minutes then mix until dough forms.  
2. Using your hands knead for one minute and form a ball.
3. Spray a large separate bowl with non stick cooking spray. Place dough in prepared bowl. And flip over to ensure the top of the dough has a bit of cooking spray on top of it.
4. Cover with plastic wrap or a clean towel for 1 hour or until dough has doubled.
   Preheat oven to 425 degrees.
5. Spray a 10 x15 baking sheet with non stick cooking spray. Using a small pastry roller, roll out dough on prepared baking sheet.
6. In a small bowl combine butter, garlic powder and Italian seasoning and heat in microwave until melted. Whisk until well combined.
7. Using a basting brush, brush the butter spread over the top of the dough.
8. Sprinkle dough with shredded cheese then top with parmesan cheese and parsley.
9. Bake for 15-17 minutes or until dough has browned and cheese is bubbly.
10. Remove from oven and let them cool for about 2 minutes.
11. Using a pizza cutter, cut into 16 breadsticks.
12. Wrap the leftover breadsticks with plastic wrap or place in a ziplock bag. Store in the refrigerator for up to 1 week.

Makes 16 breadsticks

2 Points® for 1 breadstick or 5 Points® for 2 breadsticks

Nutrition Information:

Yield: 16

 
Amount Per Serving: Calories: 78Total Fat: 2gCholesterol: 4mgSodium: 220mgCarbohydrates: 12gNet Carbohydrates: 11gFiber: 1gSugar: 1gProtein: 3g