Weight watchers

SOURCE: realhousemoms.com Ingredients Instructions

SOURCE: emilybites.com prep time: 5 MINS cook time: 30 MINS total time: 35 MINS calories: 369KCAL This One-Pot Beefy Creamy Tomato Pasta is a creamy, meaty, saucy pasta dish that’s easy to make and so tasty!  yield: 6 (1 & 1/3 CUPS) SERVINGS Ingredients Instructions Notes WW Points per (1 & 1/3 cup) serving: 8 (SP calculated using the recipe builder on weightwatchers.com) To view your Read More

SOURCE: WEIGHTWATCHERS.COM This most classic of French beef stews should be in everyone’s repertoire. Traditionally it is made with bacon, but it is delicious without. Though this is a bountiful Bourguignon, the ratio of vegetables to beef here is more than is customary, so each serving is a little lighter on the meat and your Read More

Ingredients InstructionsPut chicken breasts in food processor to grind up – if you can find ground chicken breast, you can use that too. Heat oil and add ground chicken and cook about 10 minutes on medium heat until no longer pink. Rinse out processor and add carrots, celery, garlic and red pepper and puree. Add Read More

Makes 8 servings Preheat oven to 350 degrees In a medium sized mixing bowl, add eggs, vanilla, and stevia until blended well Add in yogurt and box of pudding until well combined Spray a pie dish or 9 inch spring form pan with non stick cooking spray and pour ingredients in Bake for 30 minutes Read More

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Ingredients: Instructions: WW Points (Approximate per Serving): The points can vary based on ingredients and portion sizes. For a typical serving size (1 truffle), it’s 2-WW points,

These classic Cucumber Sandwiches are a fresh and tasty vegetarian lunch option that comes together in minutes! prep time: 5 MINS total time: 5 MINS calories: 240KCAL yield: 2 SANDWICHES Ingredients Instructions Notes W-W Points per sandwich: 8  Nutrition Information per sandwich: 240 calories, 32 g carbs, 8 g sugars, 9 g fat, 4 g saturated fat, 10 g protein, 3 g fiber, Read More

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Prep Time10 minsCook Time35 minsTotal Time45 mins Yield: 8 servings, 4 points per serving for blue and purple, 5 points per serving for green. Course: Main Course Ingredients 1 10 1/2 oz. can of Healthy Request Cream of Chicken condensed soup 1 cup fat-free sour cream 1/2 cup reduced-fat Mexican cheese, shredded 5 biscuits (I Read More