Other recipes

This Triple Chocolate Cake is Easy to make, easy on your points and it’s Chocolate, that’s all that needs to be said! And it is just three points per slice on Weight Watchers! It also freezes very well. According to the recipe developer Dianna she froze half of the slices for 2 weeks and super Read More

Ingredients Instructions Recipe Notes Two points each on WEIGHT watchers Personal Points plan

This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you’re grilling, or double the portion as a main dish. Prep Time: 5 minsCook Time: 10 minsTotal Time: 15 mins Equipment Ingredients Instructions Nutrition Serving: 1cup, Calories: 128kcal, Carbohydrates: 14g, Protein: 2.5g, Fat: 8.5g, Saturated Fat: 1g, Sodium: 83mg, Fiber: 4g, Sugar: 3.5g – WW Points: 2

Such a yummy low point recipe I just made! Homemade Weight Watchers brownies! These are just 1 point each Ingredients Instructions

I finally made this cold No fuss bean salad. It is delicious! The salad is essentially 0 points as everything is 0 weight watchers points Ingredients Instructions

Here’s the easiest recipe for perfectly roasted butternut squash every time (no need to peel)! Enjoy as a simple side dish, add it to salad, turn it into soup, pasta sauce, and more. Prep Time: 5 minsCook Time: 40 minsTotal Time: 45 minsIngredients Instructions Notes Makes 7 cups. Nutrition Serving: 3/4 cup (generous), Calories: 78.5kcal, Carbohydrates: 16.5g, Protein: 1.5g, Fat: 2g, Saturated Fat: 0.5g, Sodium: 75.5mg, Fiber: 3g, Sugar: 3g – WW Points: 1

This healthy goulash recipe is so easy to make and can be made with turkey or beef. It’s a tasty meal that’s packed full of veggies! Prep Time: 5 minsCook Time: 10 minsTotal Time: 15 mins Equipment Ingredients Instructions Instant Pot Directions: Stovetop Directions: Notes Tips: Weight Watchers Points: 1 Blue Plan Point | 2 Green Plan Points  | Read More

Cheesy zucchini casserole with feta and mozzarella and a crisp breadcrumb topping. Prep Time: 20minsCook Time: 35minsTotal Time: 55 mins Ingredients Instructions Notes 1 WW point per serving Nutrition Serving: 208g | Calories: 124kcal | Carbohydrates: 14g | Protein: 13g | Fat: 2.3g | Saturated Fat: 0.7g | Cholesterol: 67mg | Sodium: 352mg | Potassium: 708mg | Fiber: 2.2g | Sugar: 1.6g | Calcium: 255mg | Iron: 1.6mg

With this recipe, I can have all that yummy lemon taste and only use 3 points while doing it! Prep Time: 15 minsCook Time: 50 minsTotal Time: 1hr 5 minsIngredients   Instructions  Cool and cut into 24 bars. Preheat the oven to 350. To make the crust: Mix the flour and brown sugar in a food processor until it is fully Read More

0 points I made an easy cheddar hashbrown muffin cup recipe that is perfect if you are looking to cut carbs and is zero weight watchers points per muffin This make-ahead recipe is a great meal prep option; frozen riced cauliflower and pre-shredded cheese make the prep a breeze. The hearty combo of shredded hash Read More