Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love. Prep Time: 10 minsCook Time: 25 minsTotal Time: 35 mins Ingredients Instructions Instant Pot Directions: Slow Cooker Directions: Notes Oven Baked Brown Sugar Baked Beans: Preheat your oven to Read More
Ingredients Mushrooms – 300 g, sliced Garlic – 2 clove(s), crushed Egg(s) – 8 medium Lentils, canned, rinsed, drained – 1 400g can, (1x400g can) Fresh flat-leaf parsley – ¼ cup(s), chopped Instructions Notes TIP: Adding a little water to the mushrooms and garlic stops them from sticking when cooking without oil. Store leftovers in an airtight container in the Read More
Zero point super fluffy omelet topped with yoghurt and glazed fruit is simply delicious. Serve with a handful of toasted flaked almonds (contains nuts) for added texture. Ingredients Egg(s) 4 medium, separated Granulated stevia sweetener – 2tsp Vanilla bean extract, alcohol free – 2 tsp 99% fat-free, plain Greek yoghurt, unsweetened – ¼ cup(s), (60g) Instructions Notes Feel Read More
Grilled chicken topped with sauteed garlicky spinach, mozzarella and roasted peppers – a quick and easy chicken dish your family will love! Points 2 Ingredients Instructions Nutrition Serving: 1piece, Calories: 195kcal, Carbohydrates: 3.5g, Protein: 31g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 91mg, Sodium: 183mg, Fiber: 1.5g, Sugar: 0.5g – WW Points: 2
I LOVE cream of asparagus soup, it’s pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients . WW points 1 Equipment Ingredients Instructions Nutrition Serving: 11/4 cups, Calories: 81kcal, Carbohydrates: 10g, Protein: 6g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 576mg, Fiber: 4g, Sugar: 1g – WW Points: 1
