Other recipes

Make these easy, crispy wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa. Ingredients Instructions Nutrition Serving: 6chips, Calories: 70kcal, Carbohydrates: 14g, Protein: 2.5g, Fat: 0.5g, Cholesterol: 2mg, Sodium: 137.5mg, Fiber: 0.5g – WW Points: 2

Description These WW Chocolate Rice Krispie Balls are a quick, easy, and Weight Watchers-friendly dessert that perfectly combines a sweet chocolate flavor with a crispy texture. INGREDIENTS. 1.8 ounces (225g) semi-sweet chocolate 2. ½ teaspoon vanilla extract 3. 2 cups mini marshmallows: 4. 2 cups Rice Krispie cereal INSTRUCTIONS Servings 6, Calories 150kcal, Total Fat Read More

HEALTHY MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE I love this quick & easy recipe and it’s a treat for Beginners This healthier version of Million Dollar Spaghetti Casserole has all the creaminess of a million dollar casserole, minus the calories! It’s easy to make, a great way to enjoy spaghetti in a different form and you can also Read More

This cheescake is a unique take on a recipe found on a Dutch blog site called ‘Oh My Foodness’. It’s “cheesecake” and even though it is not your STANDARD New York Cheesecake, its really good! 3 point per serving Ingredients: 6 sheet(s)Wheat phyllo dough 1 container(s)Light & Fit Greek Raspberry flavored nonfat yogurt 2 smart points 1 Uncooked Read More

INGREDIENTS instruction Preheat oven to 375°F (190°C). Spread a thin layer of sauce in the bottom of a 9×13 baking dish.Lay one zucchini noodle on a flat surface. Top with ⅓ cup chicken, a thin layer of sauce, and a small amount of mozzarella. Sprinkle with parsley. Repeat with remaining noodles, chicken, sauce, cheese, and Read More

It recommends using cheesecake pudding mix, but I used white chocolate since I had it on hand.  I tried it with cheesecake as well and either one is good.  The first time I made it, I could only find light cherry pie filling, not sugar free.  I liked the taste better with the light than Read More

These Pumpkin Cheesecake Crepes are simple to make and filled with a pumpkin spice cream cheese filling for a scrumptious brunch, breakfast, dinner, or dessert! Ingredients Pumpkin Cheesecake Filling: Instructions Makes 10 crepes 4 points per serving

Ingredients Instructions Nutrition Serving: 1/2, Calories: 41.3kcal, Carbohydrates: 1.7g, Protein: 0.8g, Fat: 3.5g, Fiber: 0.2g – WW Points: 1

2 points This is an adult pizza, fit for entertaining! Lavash (LAH-vohsh), used here as the crust, is a thin, soft, unleavened flatbread that’s popular in the Middle East. Look for it in the bakery aisle or international foods section of the supermarket. it is the ideal base for vegetable cheese pizza . Serve alone Read More

I made homemade skillet cornbread using the two ingredient dough recipe. I added baking powder and an egg I wanted it to crispy so I used a skillet. I put the recipe as 4 servings with each slice being 2 points. This savory southern standard couldn’t be easier to whip-up or to customize. Add scallions, Read More