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Snickerdoodle Cupcakes

They are super easy to make, and this batch makes a ton of cupcakes!  They are perfect for a party, or for having low point snacks on hand all week long.  If you are like me, a 1 SmartPoint cupcake sounds amazing right now! Ingredients Instructions Prep Time 5 minutes  Cook Time 15 minutes  Total Time 20 minutes

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Portuguese Seafood Stew

Portuguese Seafood Stew made with clams, shrimp, scallops and chorizo comes together in minutes! Prep Time: 5 minsCook Time: 20 minsTotal Time: 25 mins Ingredients Instructions Nutrition Serving: 1/4th of recipe, Calories: 447kcal, Carbohydrates: 16.5g, Protein: 59.5g, Fat: 10.5g, Saturated Fat: 3g, Cholesterol: 242mg, Sodium: 1554.5mg, Fiber: 1g, Sugar: 3g – WW Points: 4

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Makeover Spinach Gratin

Creamy spinach with a hint of nutmeg is baked in the oven topped with melted cheese for a decadent Holiday side dish. Prep Time: 10 minsCook Time: 40 minsTotal Time: 50 mins Ingredients Instructions Nutrition Serving: 1/2 cup, Calories: 111kcal, Carbohydrates: 9.2g, Protein: 7.7g, Fat: 5.5g, Saturated Fat: 2.5g, Cholesterol: 17.5mg, Sodium: 287mg, Fiber: 2g, Sugar: 2.6g – WW Points: 4

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Egg, lentil and mushroom slice

Ingredients Mushrooms – 300 g, sliced Garlic – 2 clove(s), crushed Egg(s) – 8 medium Lentils, canned, rinsed, drained – 1 400g can, (1x400g can) Fresh flat-leaf parsley – ¼ cup(s), chopped Instructions Notes TIP: Adding a little water to the mushrooms and garlic stops them from sticking when cooking without oil. Store leftovers in an airtight container in the Read More