Other recipes

Lasagna Bombs it is 3 weight watchers points total for 2 bombs! Beyond satisfying! recipe makes 4 servings. Ingredients Instructions

Ingrediets: 1 cup nonfat Greek yogurt 1 cup self-rising flour optional: vanilla2 eggs for egg washcinnamonoptional: powdered sugar for topping or glaze Directions: Combine yogurt and flour (on a floured surface) until it forms a ball. Roll the dough out into strands and twist two around each other. Egg wash. Bake in an Air Fryer at 400* Read More

This Zero Point Stuffed Pepper Soup is a quick and easy recipe that is perfect for busy nights. It’s perfect in the crockpot or the Instant Pot. The simple Italian seasonings make for a delicious meal. Prep Time 15minutes MINS Cook Time 6hours HRS Total Time 6hours HRS 15minutes MINS Approximate Serving Size: 2 cups Ingredients US CustomaryMetric Instructions Crock Pot Pressure Cooker Stove Top

I have been blessed to have had some really fantastic everyday recipes shared with me over the years and this is one of them. This recipe for the Best Chicken Salad Ever is in regular rotation in our house because it is so versatile! 3 point Ingredients Instructions Chill until ready to use. Enjoy! Finely Read More

Pizza is always a hit at our house, and this Skinny Chicken Alfredo Pizza has become one of our son’s favorites. It’s easy to customize with more veggies if you want, or just like it is. And, using the homemade dough that is easy to make, you’ll find it lower in points and a perfect Read More

This recipe made 6 servings (as a side). Each serving is 1 point. Ingredients: 2 packs of mushrooms 2 zucchini 1 container of fresh spinach Panko bread crumbs (1/2 cup) Shredded mozzarella cheese (1/4 cup) INSTRUCTIONS: Saute your sliced mushrooms and spinach with salt, lemon pepper, and onion powder. Then get your baking dish (spray Read More

This four-ingredient Creamy Cucumber Salad recipe, made with Greek yogurt and fresh dill, is one of my family’s favorite summer side dishes. PREP TIME: 10 mins COOK TIME: 0 mins TOTAL TIME: 10 mins YIELD: 4 servings Equipment Ingredients Instructions Notes Makes 3 cups. Nutrition Serving: 3/4 cup, Calories: 60kcal, Carbohydrates: 7g, Protein: 5g, Fat: 1.5g, Saturated Fat: 1g, Cholesterol: 7mg, Sodium: 229.5mg, Fiber: 1g, Sugar: 4g – W–W Points: 1

In this Greek-inspired tray bake, the trio of lemon, garlic and oregano provide a burst of flavour, while the yoghurt marinade tenderises the chicken breast to keep it moist. A simple and delicious dish that is sure to become a family favourite. point – 0 Ingredients Skinless chicken breast – 600 g, (4 x 150g) Lemon(s) Read More

INGREDIENTS INSTRUCTIONS

One point lemon and blueberry syrup cake. Tangy lemon, juicy blueberries and delicious syrup all combine to make a delicious treat for you to enjoy! Ingredients Lemon juice – 2 tbs Fresh lemon rind- 2 tsp, finely grated Icing sugar -1 tbs Fresh dates – 8 individual, pitted, chopped Egg(s) – 3 medium 99% fat-free, plain or natural yoghurt, unsweetened Read More