Other recipes

This cheescake is a unique take on a recipe found on a Dutch blog site called ‘Oh My Foodness’. It’s “cheesecake” and even though it is not your STANDARD New York Cheesecake, its really good! 3 point per serving Ingredients: 6 sheet(s)Wheat phyllo dough 1 container(s)Light & Fit Greek Raspberry flavored nonfat yogurt 2 smart points 1 Uncooked Read More

INGREDIENTS instruction Preheat oven to 375°F (190°C). Spread a thin layer of sauce in the bottom of a 9×13 baking dish.Lay one zucchini noodle on a flat surface. Top with ⅓ cup chicken, a thin layer of sauce, and a small amount of mozzarella. Sprinkle with parsley. Repeat with remaining noodles, chicken, sauce, cheese, and Read More

It recommends using cheesecake pudding mix, but I used white chocolate since I had it on hand.  I tried it with cheesecake as well and either one is good.  The first time I made it, I could only find light cherry pie filling, not sugar free.  I liked the taste better with the light than Read More

These Pumpkin Cheesecake Crepes are simple to make and filled with a pumpkin spice cream cheese filling for a scrumptious brunch, breakfast, dinner, or dessert! Ingredients Pumpkin Cheesecake Filling: Instructions Makes 10 crepes 4 points per serving

Ingredients Instructions Nutrition Serving: 1/2, Calories: 41.3kcal, Carbohydrates: 1.7g, Protein: 0.8g, Fat: 3.5g, Fiber: 0.2g – WW Points: 1

2 points This is an adult pizza, fit for entertaining! Lavash (LAH-vohsh), used here as the crust, is a thin, soft, unleavened flatbread that’s popular in the Middle East. Look for it in the bakery aisle or international foods section of the supermarket. it is the ideal base for vegetable cheese pizza . Serve alone Read More

I made homemade skillet cornbread using the two ingredient dough recipe. I added baking powder and an egg I wanted it to crispy so I used a skillet. I put the recipe as 4 servings with each slice being 2 points. This savory southern standard couldn’t be easier to whip-up or to customize. Add scallions, Read More

A popover is a light roll made from an egg batter. The batter is thin, which creates a crisp exterior shell with a hollow center. Unlike cake or bread, popovers use neither baking powder/baking soda nor yeast to provide leavening.1 Weight Watchers point each Ingredients Instructions

This Lightened Up Hamburger Casserole make for the best comfort dinner! This hamburger casserole is lightened up using Laura’s 96% Lean Ground Beef-covered with a reduced fat dough sheet, topped with lettuce, cheese, tomato, and then drizzled with a tasty homemade hamburger dressing! It’s sure to be a family favorite!  Ingredients Instructions Makes 8 servings 6 Points® Read More

Here’s a light and delicious Weight Watchers Lemon Yogurt Cake recipe that’s only 2 weight watchers points per slice! (Makes 12 Slices) Ingredients Instructions Enjoy this light, citrusy treat guilt-free! Preheat your oven to 350°F (175°C). Lightly grease a 9-inch cake pan (i used a loaf pan) or line it with parchment paper. In a Read More