Healthy Buffalo Chicken is packed with protein and super easy to make!
Ingredients
- 2 lbs. shredded chicken ~6 cups
- ½ cup Franks buffalo sauce
- ½ cup Greek yogurt
- 2-3 tablespoons honey
Instructions
- Place the shredded chicken in a large bowl and set aside.
- Next, place the Franks and honey into a small saucepan and whisk over medium/high heat until the sauce comes to a boil. Remove from heat.
- Carefully whisk the Greek yogurt into the Franks sauce.
- Pour the buffalo sauce over the shredded chicken and mix until all the chicken is covered.
- Serve chicken alone, in a salad, or any way you’d like!
Notes
- This recipe was updated on February 15th, 2021. Click here for old photos and the old recipe.
Nutrition
Calories: 283kcal | Carbohydrates: 8g | Protein: 48g | Fat: 4g | Fiber: 0g | Sugar: 8g
