Ingredients:
- 1 cup vanilla Greek yogurt 🥛
- 1 pint blueberries, washed and dried 🫐
- 2 tablespoons honey 🍯
Instructions:
- Mix honey into yogurt until smooth 🥄
- Gently fold in blueberries (do 12 at a time) 🔄
- Lift each berry with fork, letting excess drip off 🍴
- Place on parchment-lined sheet 🧾
- Freeze uncovered for 2 hours ❄️
- Transfer to airtight container for storage 🗄️
- Let sit 1 minute before eating ⏳