Made these weight watchers 2 point blueberry oat bars The two points are based on 16 servings. The recipe I saw online used butter and regular brown sugar but I substitute up the sauce for the butter and swerve brown sugar for regular.
Ingredients
- Quick cooking rolled oats
- 2 cup s
- All-purpose flour
- 1¾ cup s
- Swerve Brown sugar substitute
- ¾ cup s, Packed
- Ground cinnamon
- ½ tsp s
- Baking soda
- ½ tsp s
- Table salt
- Unsweetened applesauce
- 1 cup s
- Smucker’s No Sugar Added Wild Blueberry Fruit Spread
- ¾ cup s
- Blueberries
- 1 cup s
Instructions
- Preheat oven to 350°
- Line 8 x 8 pan with parchment paper
- Whisk dry ingredients together
- Add applesauce into dry ingredients and mix together
- Reserve one and a half cups for the topping
- Put remaining oat mixture into 8 x 8 pan and press down firmly
- Cook in oven for 10 minutes
- When it’s right out of the oven, spread 3/4 of a cup of blueberry, no sugar jam over bottom layer and sprinkle fresh or frozen blueberries over top into an even layer
- Cover the top completely with reserve, topping and bake in the oven for 55 minutes
