Blueberry Bundt Pancakes – Just three points per serving on Weight Watchers Blue

Blueberry Bundt Pancakes just three points each on Weight Watchers Blue

 Servings 8

Ingredients

• 1 1/2 cup blueberries
• 1 1/2 cup Kodiak Cakes Buttermilk flapjack mix
• 3/4 cup water
• 1 egg
• 1 tsp vanilla
• 1/4 cup plain unsweetened almond milk
• 1/4 cup light brown sugar

Instructions

1. -Preheat the oven to 350 degrees. Spray a bundt pan with cooking spray.
2. -Lay the blueberries along the bottom of the pan.
3. -Mix the rest of the ingredients in a bowl until smooth
4. -Pour the mixture over the blueberries evenly.
5. -Bake for 20-24 minutes. Check with a toothpick to make sure it’s clean when taken out.
6. -Lay a plate on top of the pan and flip so the pan empties out into your plate.
7. -Let cool a little and cut into 8 slices
8. -Serves 8