Points: About 2 per serving (sauce for 4 burgers)
Ingredients:
- ½ cup light mayo (or Greek yogurt for even less points)
- 2 tbsp ketchup (sugar-free or low-sugar)
- 1 tbsp mustard (reduce from 2 tbsp to lower tanginess)
- 2 tbsp diced pickles
- 2 tbsp diced onions
- 1 tsp paprika
- 1 tsp onion powder
- Salt & pepper to taste
Instructions:
- Mix all ingredients well in a bowl.
- Let the sauce chill in the fridge for a few hours — flavors meld perfectly!
- Use on about 4 Big Macs or as much as you want.
- 🔥 Tip: Use light mayo or Greek yogurt to cut down points but keep that creamy texture!